Creating a comfortable dietary life through food tray containers

Social Data

Employee Data (*: consolidated data)

unit

FY Ended

March 2019

FY Ended

March 2020

FY Ended

March 2021

Number of Employees person 848 885 944
 Male person 583 606  640
 Female person 265 279  304
Percentage of women employees % 31.2 31.5  32.2
Number of consolidated employees * person 4,439 4,484  4,753
Non-regular employee number person 2 2  2
Non-regular employee ratio 0.2 0.2  0.2
Number of foreign employees person 1 1  1
Number of consolidated foreign employees * person 1 12  33
Number of people with disabilities (real number) *  person 359 358  362
Employment rate of people with disabilities * 13.6 13.3  12.7
Average age age 40.4 40.5  40.8
 Male age 43.3 43.4  43.9
 Female age 34.0 34.2  34.3
Average years employed by the company year 13.9 13.9  13.6
 Male year 15.5 15.4  15.2
 Female year 10.2 10.5  10.4
Number of new graduates hired person 43 45  33
 Male person 17 24  13
 Female person 26 21  20
Retention rate three years after hiring 97.1 90.9  95.3
Number of mid-career hires person 9 6 42
Mid-career recruitment ratio % 17 12 56
Number of people leaving jobs person 15 17  16
 Voluntary person 12 16  16
Job separation rate(voluntary ) % 1.4 1.8  1.7
Number of employees in senior management  person  373  377  399
 Male person  351 350  371
 Female person 22 27  28
Percentage of women in senior management %  5.9  7.2  7.0
Number of directors person 17 17  17
 Male person 16 16  16
 Female person 1 1  1
Number of operating officer person 15 17  17

Release date:June 14, 2021

Work-life balance

unit

FY Ended

March 2019

FY Ended

March 2020

FY Ended

March 2021

Average annual salary thousand yen 6,539 6,626 6,744
Paid holidays dates day 9.6 9.8  9.1
Paid holidays rate 53.1 53.6  49.3
Number of maternity leave person 24 25  12
Number of people who acquired childcare leave person 16 28  15
Total time spent on employee development training hour 10,072 12,073  12,021
 Average hours per employee hour  11.88 13.64  12.73